- Author: Jeannette E. Warnert
Published on: May 14, 2008
The Fresno Bee's ag savvy food writer, John Obra, wrote an article for today's Life section on fresh garbanzos, with information gleaned at a recent UC Cooperative Extension garbanzo bean field day at the UC West Side Research and Extension Center.
High-protein garbanzo beans, also known as chick peas, are most familiar to consumers as dried bagged beans or cooked canned beans. Obra says the green fresh beans will be harvested during the next few weeks and make their way into the produce section of grocery stores.
The article said young, fresh garbanzo beans are so highly sought after, they can be a poacher's quarry. At the field day, UC Davis...
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